Spice Symphony Menu (Update 2025)

Assorted spring mix, mushrooms, tomatoes, homemade cheese, red onion rings, roasted tomatoes with special homemade vinaigrette dressing.

Tandoori grilled tikkas, field green, avocado and orange segments in mango dressing.

Spiced shrimps, flour crisps, field greens, avocado, and orange segments in mango dressing.

Leavened white hand stretched flat bread.

Fresh garlic topped naan.

Diced onion stuffed naan.

Cheddar cheese stuffed naan.

Chopped dry fruits, raisins and sweet almonds filled naan.

Whole wheat unleavened bread.

Multi-layered buttered whole wheat bread.

Dried mint sprinkled, whole wheat bread.

Whole wheat bread choice of filling spiced potato or spiced paneer.

Fresh garlic and chili naan.

Tandoor fried chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Bruised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.

Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.

Baby goat with bone in, slow cooked with aromatic spices.

Tandoor fried chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut, and sun-dried chilies, bruised with chicken.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Bruised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.

Chilies soaked in apple cider vinegar, ground with garlic, and cumin, cooked with lamb.

Baby goat with bone in, slow cooked with aromatic spices.

Half young chicken marinated in yogurt, Kashmir chili, and a blend of spices.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Jumbo shrimp, marinated in yogurt, garam masala, lemon, and broiled.

Fresh salmon, carom seeds, lemon, and spice rub.

Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted in tandoori.

Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.

Warm carrot pudding with pistachios.

Donut rounds in saffron syrup.

Flavored with sweet cardamom topped with almonds.

Soft cheese patties in cardamom flavored milk and chopped pistachios.

Traditional Indian ice cream with green cardamon, rosewater and mango.

Crispy noodles tossed with cilantro, sweet and sour sauce, lime juice.

Strips of cottage cheese tossed with spicy chilies, onions, green pepper and soy.

Cauliflower florets in tangy onion and soya based sauce.

Cauliflower florets in tangy tomato garlic infused sauce.

Crispy filled with vegetables or chicken served with sweet and sour dip.

Cream cheese and herb stuffed shrimp in batter fried crisps in chili aioli.

Pulled chicken wings in a tangy marinade made crisp served with homemade chili mayo.

Chicken in fiery spicy soy sauce with onion and peppers.

Fish in fiery spicy soy sauce with onion and peppers.

Tofu or Chicken tossed in Wok with mushrooms, green onions and celery wrapped in lettuce.

Chicken marinated in spices, and basmati rice cooked in a sealed pot.

Fresh cubed bone in goat marinated in yogurt and spicesand cooked in a sealed pot.

Fresh boneless cubed lamb marinated in yogurt and spices with basmati rice and cooked in a sealed pot.

Fresh deveined shrimps, basmati rice, and spices, cooked in a sealed pot.

Long grain rice cooked in steam.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Basmati rice cooked in aromatic spices and fresh vegetables.

Cauliflower and potatoes cooked together with ginger cumin and coriander.

Smoky roasted eggplant, sauteed with onions and tomatoes.

Whole okra, sauteed in dry, toasted, hand pounded spices.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Spicy curry flavored fresh mixed vegetables.

Melange of fresh vegetables simmered in a yogurt and cashew sauce.

Cottage cheese cubes in a creamy tomato sauce flavored with fengreek and spices.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Black bean and kidney beans cooked with butter and cream.

Chick pea flour and yogurt cooked with crisp onion dumplings.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Cumin scented potatoes.

Sauteed spinach with chopped garlic, onion and spices.